LABEL ROUGE Toulouse Sausages with Lentils from Lauragais (420g)
The Label Rouge quality mark is an official endorsement granted by the French Ministry of Agriculture to food or farmed products that demonstrate superior quality, particularly with regard to taste.
Another classic dish that has been adapted with specialities of every French region. This one is a must try of South West France gastronomy and is made with superior Label Rouge Toulouse sausages cooked with lentils, carrots and onions. You will not be disappointed!
No Additives, No Preservatives, Only Natural Ingredients.
For best results, pour into a saucepan, cover and warm on a very low heat for 7 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.