Lamb Stew with Flageolet Beans (420g)
Stewed lamb and flageolet beans - a typical French combination that is always a pleasure to eat! Cooked with carrots and a bit of tomato.
Flageolet beans, water, cured lamb shank, carrots, chicken stock, natural flavourings, tomato concentrate, duck fat, salt, modified starch, pepper.
For best results, pour into a saucepan, cover and warm on a very low heat for 7 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.