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Collection: One Serving

16 products
  • Cassoulet with Goose Confit (420g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £6.20
    Unit price
    per 
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  • LABEL ROUGE Toulouse Sausages with Berry Region Green Lentils (420g)
    Regular price
    £4.90
    Sale price
    £4.90
    Regular price
    £5.60
    Unit price
    per 
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  • Pork Cassoulet (420g)
    Regular price
    £4.40
    Sale price
    £4.40
    Regular price
    £5.20
    Unit price
    per 
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  • Lamb Stew with Flageolet Beans (420g)
    Regular price
    £5.00
    Sale price
    £5.00
    Regular price
    £5.70
    Unit price
    per 
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  • Bœuf Bourguignon (420g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £5.90
    Unit price
    per 
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  • Provence Style Beef Daube (400g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £5.90
    Unit price
    per 
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  • Duck Cassoulet (420g)
    Regular price
    £4.90
    Sale price
    £4.90
    Regular price
    £5.80
    Unit price
    per 
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  • Lingot Beans Cooked in Goose Fat (420g)
    Regular price
    £3.10
    Sale price
    £3.10
    Regular price
    Unit price
    per 
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  • Duck Sausages with Lingot Beans (380g)
    Regular price
    £4.90
    Sale price
    £4.90
    Regular price
    £5.90
    Unit price
    per 
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  • Auvergne Style Cabbage Hotpot (385g)
    Regular price
    £4.90
    Sale price
    £4.90
    Regular price
    £5.60
    Unit price
    per 
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  • Blanquette of Veal with Potatoes (420g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £5.90
    Unit price
    per 
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  • Coq au Vin with Corbières Wine (400g)
    Regular price
    £4.80
    Sale price
    £4.80
    Regular price
    £5.50
    Unit price
    per 
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  • Traditional Petit Salé with Berry Region Green Lentils (420g)
    Regular price
    £4.50
    Sale price
    £4.50
    Regular price
    £5.20
    Unit price
    per 
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  • Coq au Vin with Corbières Wine (380g)
    Regular price
    £5.40
    Sale price
    £5.40
    Regular price
    £6.40
    Unit price
    per 
    Sold out
  • Paris Style Guinea Fowl and Petits Pois (420g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £5.90
    Unit price
    per 
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  • Basquaise Chicken with Espelette Pepper (380g)
    Regular price
    £4.90
    Sale price
    £4.90
    Regular price
    £5.60
    Unit price
    per 
    Sold out