Traditional Petit Salé with Berry Region Green Lentils (840g)
A hearty dish of carefully selected tender chunks of pork cooked in a savoury sauce with tomatoes and garlic and the renowned lentils from the Berry region of France. Heat in a saucepan and enjoy!
No Additives, No Preservatives, Only Natural Ingredients.
For best results, pour into a saucepan, cover and warm on a very low heat for 10 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 5 minutes.