40% Milk Grand Cru Chocolate Bar - Jivara (70g)
Creamy and chocolatey, Jivara's seduction lies in its pronounced cocoa notes, in perfect harmony with the vanilla and malt finish.
Founded in 1922, Valrhona is a French premium chocolate manufacturer that has created, in 1986, the first chocolate in the world to reach 70% cocoa. For this, a rigorous selection of Grand Cru chocolate and a completely new process was necessary.
Another innovation from Valrhona is the fourth colour of chocolate: Blond. It was during a patisserie demonstration that the creative director of Valrhona forgot some white chocolate in a bain-marie, hence changing its colour to blond and creating smells of freshly baked shortbread and caramelised milk. This chocolate is called Dulcey and is available here.
Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
Pure cocoa butter - Cocoa 40% min.
May contain traces of nuts.