Auvergne Style Cabbage Hotpot (385g)
A hearty meal composed of flavoursome Toulouse sausages and pork shank cooked with Savoy cabbage, potatoes, carrots, yellow turnips, leeks and onions, typical of the Auvergne region of France.
One serving. Easy Open tin.
No Additives, No Preservatives, Only Natural Ingredients.
Pork, water, grilled Toulouse sausages (pork), savoy cabbage, potatoes, carrots, yellow turnips, leeks, onions, natural flavouring, salt, pepper.
For best results, pour into a saucepan, cover and warm on a very low heat for 7 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.
Although every care has been taken to remove bones, some may remain.