Auvergne Style Cabbage Hotpot (385g)
A hearty meal composed of flavoursome Toulouse sausages and pork shank cooked with Savoy cabbage, potatoes, carrots, yellow turnips, leeks and onions, typical of the Auvergne region of France.
No Additives, No Preservatives, Only Natural Ingredients.
Pork, water, grilled Toulouse sausages (pork), savoy cabbage, potatoes, carrots, yellow turnips, leeks, onions, natural flavouring, salt, pepper.
For best results, pour into a saucepan, cover and warm on a very low heat for 7 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.