Cassoulet with Goose Confit (420g)
This cassoulet is cooked with Toulouse sausages and tender confit goose which gives it a delicious taste.
One serving.
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Lingot beans, water, goose confit, grilled Toulouse sausages (pork), tomato, salt, duck fat, garlic, pepper.
For best results, pour the contents into an oven dish and put in the oven until golden brown (20 minutes at 180⁰C). Alternatively, pour into a saucepan and warm on a low heat for 7 minutes whilst stirring regularly.