Goose Cassoulet (840g)
This cassoulet is cooked with Toulouse sausages and tender goose meat which gives it a delicious taste.
No Additives, No Preservatives, Only Natural Ingredients.
For best results, pour the contents into an oven dish and put in the oven until golden brown (30 minutes at 180⁰C). Alternatively, pour into a saucepan and warm on a low heat for 10 minutes whilst stirring regularly.