Coq au Vin with Corbières Wine (380g)
A French classic dish! Chicken braised with Corbières red wine, potatoes, carrots, mushrooms, onions, celery and leeks, with garlic, bay leaves and thyme.
Potatoes, chicken, red Corbières AOC wine (sulphites), water, carrots, mushrooms, onions, modified starch, salt, vinegar (sulphites), celery, leek, natural flavouring (soya), sunflower oil, garlic, sugar, pepper, bay leaves, thyme.
Pour into a saucepan and warm on a low heat for about 10 minutes.