FREE DELIVERY TO EAST LOTHIAN & FOR ORDERS OVER £40 (we deliver to the whole of the UK-click here for details)

Duck Confit with Sarladaise Potatoes (1.35kg)

Duck Confit with Sarladaise Potatoes (1.35kg)

Regular price
£14.40
Sale price
£14.40
Regular price
£16.50
Sold out
Unit price
per 
Shipping calculated at checkout.

Duck Confit with Sarladaise Potatoes (1.35kg)

Really tender Duck Confit served with Sarladaise Potatoes – (potatoes cooked using the traditional method in Sarlat, in the Périgord region of France, cooked slowly in duck fat and garlic which gives them a nutty, velvety richness).

Three servings.

No Additives, No Preservatives, Only Natural Ingredients.

 

Ready to eat in a few minutes (details below)

Ingredients
Potatoes, confit duck, water, duck fat, bacon (pork), salt, parsley, garlic, pepper.

    

How to prepare

Pour the contents into a large frying pan, making sure the skin of the confit is touching the pan (underneath). Warm on a low heat for 20 minutes, stirring the potatoes regularly. Turn the confit over and leave to cook for about 5 more minutes.