Goose Rillettes (180g)
Rillettes (pronounce Ree-Yet)
Pork rillettes have been made in the west of France since the 15th century, with pure pork slow-cooked until wonderfully tender. Other rillettes have been created later using other meat or seafood.
These rillettes are all about the delicate and mild taste of goose and have been made in a farm that has won multiple awards for duck and goose products.
Slow cooked for hours, they are tender and easy to spread and can be used as a sandwich filler for you to enjoy anywhere and at any time.
No Additives, No Preservatives, Only Natural Ingredients.
For best results, place in the fridge before to consume. Serve with French bread or mini toasts.