LABEL ROUGE South West France Confit Duck Cassoulet (750g)
The Label Rouge quality mark is an official endorsement granted by the French Ministry of Agriculture to food or farmed products that demonstrate superior quality, particularly with regard to taste.
This cassoulet is cooked with Label Rouge Toulouse sausages and pork, and of course the tender confit duck which gives it an incomparable taste.
No Additives, No Preservatives, Only Natural Ingredients.
Label Rouge lingot beans, water, Label Rouge grilled Toulouse sausages (pork), duck confit from South West France, Label Rouge pork, tomato, salt, duck fat, garlic, pepper. Duck and pork meat from France.
Pour the contents into an oven dish, add a soup spoonful of water, some breadcrumbs (optional) and put in the oven until golden brown (30 minutes at 180⁰C).