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Lamb Stew with Flageolet Beans (420g)

Lamb Stew with Flageolet Beans (420g)

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Lamb Stew with Flageolet Beans (420g)

Stewed lamb and flageolet beans - a typical French combination that is always a pleasure to eat! Cooked with carrots and a bit of tomato.

One serving.

 

Ingredients

Flageolet beans, water, cured lamb shank, carrots, chicken stock, natural flavourings, tomato concentrate, duck fat, salt, modified starch, pepper.


    

How to prepare

For best results, pour into a saucepan, cover and warm on a very low heat for 7 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.