Lentils Cooked in Goose Fat (780g)
These lentils have been cooked in goose fat to give them a tasty and inimitable taste. Really tasty as they are, but can also accompany many dishes such as sausages, roasts, slow-cooked cured pork, etc. Just use your imagination! Two servings.Ingredients
Water, Berry region green lentils, goose fat, tomato concentrate, carrots, pearl onions, bacon (pork), salt, garlic, pepper, modified corn starch. Traces of GLUTEN.How to prepare
For best results, pour into a saucepan, cover and warm on a very low heat for 10 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 3 minutes.