Scallop Rillettes- ORGANIC (100g)
[ Rillettes - Pronounce Ree-Yet ]
Made with 47.5% St Jacques Breton scallops from the Saint Brieuc bay in Brittany, these organic rillettes have both a generous and delicate flavour. The scallops are cooked in butter, with shallots and parsley for a divine flavour combination. Can be served on mini toasts, warm blinis or spread on French bread.
No Additives, No Preservatives, Only Natural Ingredients.
Scallops (molluscs)**, pollack (fish), crème fraiche (milk)*, shallots*, carrots*, butter* (milk), wheat flour*, milk protein and lactose (milk)*, salt from Guérande, garlic*, parsley*, white pepper*.
*=certified organic ingredients
**Chlamys opercularis from North East Atlantic Ocean
May contain traces of molluscs, crustaceans, celery, mustard.
For best results, place in the fridge before consuming on French bread or mini toasts.