Seaweed Tartar - ORGANIC (100g)
This subtle mix of four, fresh, organic seaweeds (Sea Lettuce, Dulse, Nori and Wakamé) gathered from the coast of Brittany and cooked with olive oil and carrots. It brings a delicious iodine flavour to your dishes. It makes a great accompaniment to salads, used as a dip, served on mini toasts or with your fish dishes.
No Additives, No Preservatives, Only Natural Ingredients.
Mix of 4 organic seaweeds* (37%) (organic nori**, organic wakame***, organic dulse****, organic sea lettuce*****), olive oil, alcohol vinegar, dehydrated carrots, dehydrated fried onions (sunflower oil, rosemary extract), dehydrated onions, herbes de Provence.
*=certified organic ingredients
** Porphyra sp, *** Undaria pinnatifida, **** Palmaria palmata, ***** Ulva lactuca from Brittany (France)
May contain traces of fish, shellfish, mustard, milk and milk products, nuts, gluten.
For best results, place in the fridge before to consume on French bread or mini toasts.