Monkfish Liver (90g)
[ Rillettes - Pronounce Ree-Yet ]
Monkfish liver, the "Foie Gras of the sea"! Very delicate, full of flavours, it is really a treat. If you are a gourmet and you like liver and fish, this is for you...
Juts sprinkle a little Fleur de sel on it, and eat it on some warm toast / bread. Enjoy!
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Monkfish Liver (fish) (96%), lemon juice, salt, merkén (Mapuche spice: smoked chili pepper, salt, coriander, sunflower oil).
Tip
For best results, place in the fridge before consuming. Serve with your favourite bread or French toasts.