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Collection: Duck Confit

Duck and Goose Confit

Confit is a traditional process of preserving meat by slowly cooking it in its own fat for at least 2 hours, until the meat is meltingly tender.

While confit is made across France, it is considered as a speciality of South West France.

1 product
  • Duck Confit 4/5 Thighs (1.25kg)
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