FREE DELIVERY TO EAST LOTHIAN & FOR ORDERS OVER £40 (we deliver to the whole of the UK-click here for details)

Duck Confit

Duck and Goose Confit

Confit is a traditional process of preserving meat by slowly cooking it in its own fat for at least 2 hours, until the meat is meltingly tender.

While confit is made across France, it is considered as a speciality of South West France.

9 products
  • £16.90
    £16.90
    £19.90
    Sold out
  • £10.90
    £10.90
    £11.90
    Sold out
  • £8.90
    £8.90
    £10.90
    Sold out
  • £9.90
    £9.90
    £11.90
    Sold out
  • £8.70
    £8.70
    £10.50
    Sold out
  • £5.20
    £5.20
    £6.20
    Sold out
  • £14.40
    £14.40
    £16.50
    Sold out
  • £8.90
    £8.90
    Sold out
  • £8.90
    £8.90
    Sold out