Collection: Duck Confit
Duck and Goose Confit
Confit is a traditional process of preserving meat by slowly cooking it in its own fat for at least 2 hours, until the meat is meltingly tender.
While confit is made across France, it is considered as a speciality of South West France.
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Duck Confit 4/5 Thighs (1.25kg)
- Regular price
- £16.90
- Sale price
- £16.90
- Regular price
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£19.90 - Unit price
- per
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Cassoulet with Goose Confit (840g)
- Regular price
- £8.90
- Sale price
- £8.90
- Regular price
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£10.90 - Unit price
- per
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Duck Confit 2/3 Thighs (800g)
- Regular price
- £10.90
- Sale price
- £10.90
- Regular price
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£11.90 - Unit price
- per
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LABEL ROUGE South West France Confit Duck Cassoulet (750g)
- Regular price
- £9.90
- Sale price
- £9.90
- Regular price
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£11.90 - Unit price
- per
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Duck Confit with Sarladaise Potatoes (780g)
- Regular price
- £8.70
- Sale price
- £8.70
- Regular price
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£10.50 - Unit price
- per
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Duck Confit with Sarladaise Potatoes (1.35kg)
- Regular price
- £14.40
- Sale price
- £14.40
- Regular price
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£16.50 - Unit price
- per
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Cassoulet with Goose Confit (420g)
- Regular price
- £5.20
- Sale price
- £5.20
- Regular price
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£6.20 - Unit price
- per
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Thin Slices of Confit Duck Gésiers from South West France (400g)
- Regular price
- £8.90
- Sale price
- £8.90
- Regular price
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- Unit price
- per
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South West France Salad Garnish (390g)
- Regular price
- £8.90
- Sale price
- £8.90
- Regular price
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- Unit price
- per
Sold out