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Collection: Rillettes

Pork rillettes have been made between the centre and the north-west of France since the 15th century. They are prepared with selected pork meat that is slow-cooked in pork fat for hours until wonderfully tender.

Produced and consumed mainly in Tours area (rillettes de Tours-rillettes from Tours) and Le Mans area (rillettes du Mans-rillettes from Le Mans) until now, the reputation of the pork rillettes du Mans (also famous for its 24h race) is now better than any other and they are part of the French gastronomy.

Today, the rillettes du Mans are the best-selling pork rillettes in France and in the world.

Other rillettes have later been created using other meat such as duck and goose, or fish and shellfish.

9 products
  • Rillettes du Mans - Pork Rillettes (300g)
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    £10.90
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    £10.90
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  • Granny's Rillettes - ORGANIC (110g)
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    £5.90
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    £5.90
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    £6.90
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  • Scallop Rillettes - ORGANIC (90g)
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    £7.50
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    £7.50
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    £8.50
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  • Langoustine Rillettes with Paimpol Beans (90g)
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    £6.90
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    £6.90
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    £7.90
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  • Mackerel Rillettes with Mustard - ORGANIC (90g)
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    £5.90
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    £5.90
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    £6.90
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  • Sardine Rillettes with Basil and Lemon - ORGANIC (90g)
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    £5.90
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    £5.90
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    £6.90
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  • Salmon Rillettes with Dill - ORGANIC (90g)
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    £5.90
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    £5.90
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    £7.50
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  • Pollack Rillettes with Smoky Sausage (90g)
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    £6.50
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    £6.50
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  • Sea Bass Rillettes with Voatsiperifery Pepper (90g)
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    £7.50
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    £7.50
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    £8.50
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