Whole Périgord Truffle (16g)
These whole Périgord truffles have only been through one “cooking” or “boiling”, in order to keep as much flavour as possible.
The liquid that is in the jar is completely natural, this is the truffle juice. Use it in your food preparations such as sauces, it has bags of flavour!
No Additives, No Preservatives, Only Natural Ingredients.
Whole tuber melanosporum (Périgord Truffle) from France, salt.
Here are some examples of how to use them:
Preserved truffles should be cooked before being consumed.
Whole truffles are perfect for dressing your plates with truffle shavings.
They are a refined accompaniment to omelettes and egg preparations, or in a sauce accompanying grilled beef, ravioli and pasta, trout, leeks, chicken, seafood, sausages, or in cooking preparations such as soups, cakes, potatoes, etc.
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