Duck and Pork Cassoulet (750g)
A mix of tender pieces of pork and duck with Toulouse sausages, cooked in duck fat with lingot beans.
No Additives, No Preservatives, Only Natural Ingredients.
For best results, pour the contents into an oven dish and put in the oven until golden brown (30 minutes at 180⁰C). Alternatively, pour into a saucepan and warm on a low heat for 10 minutes whilst stirring regularly.