LABEL ROUGE Toulouse Sausages with Berry Region Green Lentils (840g)
The Label Rouge quality mark is an official endorsement granted by the French Ministry of Agriculture to food or farmed products that demonstrate superior quality, particularly with regard to taste.
Another classic dish that has been adapted in every French region, using its local specialities. This one is a must-try of South West France gastronomy and is made with superior Label Rouge Toulouse sausages cooked with lentils, carrots and onions. You will not be disappointed!
Two servings.
No Additives, No Preservatives, Only Natural Ingredients.
How to prepare
For best results, pour into a saucepan, cover and warm on a very low heat for 10 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 5 minutes.