Toulouse Sausages with Lentils (750g)
Another classic dish that has been adapted with specialities of every French region. This one is a must try of South West France gastronomy and is made with Toulouse sausages cooked with lentils, carrots and onions. You will not be disappointed!
Two servings.
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Toulouse sausages (pork), water, lentils, pork meat, tomato, onion, salt, duck fat, garlic, pepper. Traces of GLUTEN.
For best results, pour into a saucepan, cover and warm on a very low heat for 10 minutes whilst stirring regularly. Alternatively, pour into a microwave-safe dish and heat on full power for 5 minutes.