Aïoli - Garlic sauce (90g)
A traditional culinary preparation from Provence, this aïoli is not made using eggs like in mayonnaise, but by only using oil, like the Mediterranean people have always done.
This very garlicky sauce can be used for cooking, or to accompany many dishes, and can also just be spread on a toast.
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Rapeseed oil 54%, whole milk (milk), garlic 9.75%, mustard (sulphites), 8% spirit vinegar, salt, bamboo fibre, white pepper, saffron.
