Available on market days (and some other days), in North Berwick and Gullane areas only

To order, please message us with what you would like and the quantity on Facebook, via WhatsApp, Instagram or by email

Deli Français | Facebook

 

Prices

Classic French Baguette (350g)	£2.50
Sourdough French Baguette (300g)	£2.80
Multigrain French Baguette with Seeds (300g)	£3.00
Tradition Loaf (no sourdough-500g)	£4.00
Sourdough Loaf (500g)	£4.00
Small Granary Bloomer (450g)	£4.00
Small Olive Tin (600g)	£4.50
Sourdough Bloomer (1 kg)	£7.50
French Croissant	£2.50
French Almond Croissant	£3.00
French Pain au Chocolat	£3.00
French Pain aux Raisins	£3.00
French Pépito (Chocolate, Crème Pâtissière)	£3.00
French Oranais (Apricot Pastry)	£3.00

 

Best Before Date

All the products have been freshly backed in the morning.

Bread and pastries should be kept in bags and consumed within 3 days.

You can reheat them a bit at 150 ⁰C in the oven to refresh them

Breads can be put in the freezer sliced (defrost slices in your toaster) or whole (leave them at room temperature for about an hour to defrost).

We cannot ensure pastries would keep well in the freezer as the puff pastry is quite fragile and can become flaky.

Allergens

* All products contain or may contain gluten.

* All products contain or may contain nuts.

French Baguettes and Bread

White Bread (Classic Baguette / Tradition Loaf / Olive Tin Bread: Gluten (wheat), yeast.

Sourdough Bread (Tradition Baguette / Sourdough Loaf or Bloomer): Gluten (wheat, rye), yeast.

Multigrain Baguette with Seeds / Small Granary Bloomer: Gluten (wheat, rye, oat, barley), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.

French Pastries

Croissant / Pain au Chocolat: Gluten (wheat), milk, yeast, (brushed with eggs).

Almond Croissant: Gluten (wheat), milk, yeast, eggs, almonds (nuts).

Pain aux Raisins: Gluten (wheat), milk, yeast, eggs.

Pépito: Gluten (wheat), milk, yeast, eggs.

Oranais: Gluten (wheat), milk, yeast, eggs.