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French Baguettes & Pastries

Available on market days (and some other days), in North Berwick and Gullane areas only

To order, please message us with what you would like and the quantity on Facebook

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Classic French Baguette (350g) £1.90
Tradition Baguette (Sourdough 300g) £2.00
Multigrain Baguette with Seeds (300g) £2.50
Croissant £1.80
Pain au Chocolat    £2.00
Pain aux Raisins £2.00
Pépito (Chocolate, Crème Pâtissière) £2.00


Best Before Date

All the products have been made fresh overnight, using French flour.

Bread and pastries should be kept in bags and consumed within 3 days.

You can reheat them a bit at 150 ⁰C in the oven to refresh them

Breads can be put in the freezer (leave them at room temperature for an hour to defrost).

We cannot ensure pastries would keep well in the freezer as the puff pastry is quite fragile and can become flaky.



* All products contain or may contain gluten.

* All products contain or may contain nuts.


French Baguettes and Sticks

Classic French Baguette (350g) / French Stick (500g): Gluten (wheat), yeast.

Tradition Baguette (Sourdough 300g): Gluten (wheat), yeast.

Multi-Seeds Tradition Baguette (Sourdough 300g): Gluten (wheat, rye, oat, barley), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.



Croissant: Gluten (wheat), milk, yeast, (brushed with egg).

Pain au Chocolat: Gluten (wheat), milk, yeast, (brushed with egg).

Pain aux Raisins: Gluten (wheat), milk, yeast, egg and raisin.

Pepito: Gluten (wheat), milk, yeast, egg.