32% Blond Chocolate Bar - Dulcey (70g)
With Dulcey, the fourth chocolate colour was invented: Blond.
It was during a patisserie demonstration that the creative director of Valrhona forgot some white chocolate in a bain-marie, hence changing its colour to blond and creating flavours of freshly baked shortbread and caramelised milk.
Creamy and toasty, blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavour is sweet yet not too sugary and finishes with generous notes of shortbread and a dash of salt.
Founded in 1922, Valrhona is a French premium chocolate manufacturer that has also created, in 1986, the first chocolate in the world to reach 70% cocoa. For this, a rigorous selection of Grand Cru chocolate and a completely new process was necessary.
Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), natural vanilla extract.
Cocoa butter 32% min.
May contain traces of nuts and gluten.