Beef Daube from Béarn (750g) NEW
A classic French dish, "Daube de Boeuf" is a beef stew made in Béarn in the south of France, using red wine (Madiran), and in which the meat is tender and tasty. This ready-meal contains carrots, onions, and lardons, and has been cooked in a farm located in the Pyrenees.
This dish will bring sun in your plate!
Two servings.
Ready to eat in a few minutes (details below)
Ingredients
Beef meat, Madiran wine (sulphites), carrots, onions, water, lardons (pork, salt, pepper), cassava starch, salt from Salies de Béarn, garlic natural flavour, Espelette chili pepper DOP, spices.
- Gluten Free -
How to prepare
For best results, pour into a saucepan and warm on a low heat whilst stirring regularly. Serve hot with potatoes, rice or pasta.