Traditional Wholegrain Dijon Mustard with White Wine - Edmond Fallot (210g)
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840.
This Dijon mustard is produced in an artisanal way: the grinding of seeds in a stony grindstone protects all the gustative qualities of the dough.
Fallot's Savoir-Faire, or Know-How, is recognised widely, and this is no surprise that Michelin star chefs approve and use this mustard in their recipes and restaurants.
The best artisanal Dijon mustard you can find!
This mustard contains mustard seeds and Burgundy white wine, like all mustards used to traditionally be, a long time ago in Burgundy.
Water, mustard seeds from Burgundy (France), white wine 16.7% (sulphites), spirit vinegar, salt, mustard seeds husk (sulphites), sugar, spices.
Keep refrigerated after opening.
