Duck and Pork Cassoulet (750g)
A mix of tender pieces of pork and duck with Toulouse sausages, cooked in duck fat with lingot beans.
Two servings.
No Additives, No Preservatives, Only Natural Ingredients.
Ready to eat in a few minutes (details below)
Ingredients
Lingot beans, water, Toulouse sausages (pork), duck meat, pork meat, tomato, salt, garlic, pepper.
How to prepare
For best results, pour the contents into an oven dish and put in the oven until golden brown (30 minutes at 180⁰C). Alternatively, pour into a saucepan and warm on a low heat for 10 minutes whilst stirring regularly.