Sausages with Lentils (750g) NEW
Another classic dish that has been adapted in every French region, using its local specialities. This one is a must try from South West France gastronomy. It is prepared with 3 high quality Toulouse sausages that are cooked with lentils, onions, carrots and lardons. You will not be disappointed!
Two servings.
Ready to eat in a few minutes (details below)
Ingredients
Green lentils, pork sausage confits (pork meat and fat, salt, garlic, pepper, pork natural casing), beef stock (water, beef meat, carrots, turnips, leeks, spices), onions, carrots, cassava starch, lardons (pork, salt, pepper), garlic, salt from Salies de Béarn, pepper natural flavour, bay leaf.
- Gluten Free -
How to prepare
For best results, pour into a saucepan and warm on a low heat whilst stirring regularly.