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Collection: Duck Confit

Duck and Goose Confit

Confit is a traditional process of preserving meat by slowly cooking it in its own fat for at least 2 hours, until the meat is meltingly tender.

While confit is made across France, it is considered as a speciality of South West France.

9 products
  • Cassoulet with Goose Confit (840g)
    Regular price
    £8.90
    Sale price
    £8.90
    Regular price
    £10.90
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  • Duck Confit 4/5 Thighs (1.25kg)
    Regular price
    £14.90
    Sale price
    £14.90
    Regular price
    £19.90
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  • Cassoulet with Goose Confit (420g)
    Regular price
    £5.20
    Sale price
    £5.20
    Regular price
    £6.20
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    per 
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  • Duck Confit with Sarladaise Potatoes (780g)
    Regular price
    £8.70
    Sale price
    £8.70
    Regular price
    £10.50
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  • Duck Confit with Sarladaise Potatoes (1.35kg)
    Regular price
    £14.40
    Sale price
    £14.40
    Regular price
    £16.50
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    per 
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  • Duck Confit 2/3 Thighs (800g)
    Regular price
    £9.90
    Sale price
    £9.90
    Regular price
    £11.90
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    per 
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  • LABEL ROUGE South West France Confit Duck Cassoulet (750g)
    Regular price
    £9.90
    Sale price
    £9.90
    Regular price
    £11.90
    Unit price
    per 
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  • South West France Salad Garnish (390g)
    Regular price
    £8.90
    Sale price
    £8.90
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    per 
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  • Thin Slices of Confit Duck Gésiers from South West France (400g)
    Regular price
    £8.90
    Sale price
    £8.90
    Regular price
    Unit price
    per 
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