Pork Terrine with Black Truffles (200g)
A traditional pork terrine prepared with black truffles and cognac to create a subtle and unique taste that gourmets will certainly enjoy!
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Pork meat, fat and liver from France, black truffles (tuber melanosporum (Périgord Truffle) and tuber brumale), cream (milk), eggs, salt, cognac, wheat flour, garlic, pepper, spices.