Sauté de Veau - Veal Stew (750g)
A classic French dish, "sauté de veau" is a veal stew made the French way, using white wine, and in which the meat is tender and tasty. This ready-meal contains onions, mushrooms and carrots, and has been cooked in a farm located in the south of France.
This dish will bring sun in your plate!
Two servings.
Ready to eat in a few minutes (details below)
Ingredients
Veal meat, carrots, onions, water, white wine (sulphites), tomato coulis (citric acid), cassava starch, mushrooms, salt from Salies-de-Béarn, pepper natural flavour, spices.
- Gluten Free -
For best results, pour into a saucepan and warm on a low heat whilst stirring regularly. Serve hot with potatoes, rice or pasta.