Pollack Rillettes with Smoky Sausage (90g)
[ Rillettes - Pronounce Ree-Yet ]
These delicious rillettes are made with some pollack and some smoky sausage from the island of Molène. This unusual but delicious surf and turf dish will make you travel to the Atlantic ocean. Surprising and so tasty!
No Additives, No Preservatives, Only Natural Ingredients.
Ingredients
Pollack (fish) (50%), crème fraîche (milk), Molène (Smoky) sausage (pork, salt, pepper, spices, garlic, parsley, natural casing) (9%), carrot, turnip, leek, salt, pepper, agar agar.
Tip
For best results, place in the fridge before consuming. Serve with your favourite bread or French toasts.