Dijon Mustard - Edmond Fallot (210g)
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840.
This Dijon mustard is produced in an artisanal way: the grinding of seeds in a stony grindstone protects all the gustative qualities of the dough.
Fallot's Savoir-Faire, or Know-How, is recognised widely, and this is no surprise that Michelin star chefs approve and use this mustard in their recipes and restaurants.
The best artisanal Dijon mustard you can find!
Indication Géographique Protégée (IGP) means Protected Geographical Indication (PGI)
Ingredients
Water, mustard seeds from Burgundy (France), spirit vinegar, salt, antioxidant (potassium metabisulfite), citric acid, turmeric.
