Duck Terrine with Morel Mushrooms (180g)
A tasty duck terrine prepared with morel mushrooms to give a nice nutty flavour to it. To be enjoyed on toast or crispy French bread, perfect to bring on picnics.
No Additives, No Preservatives, Only Natural Ingredients.
Pork from France, pork liver from France, salt from Salies de Béarn, garlic, pepper, dried morel mushrooms.
For best results, place in the fridge before consuming. Serve with French bread or mini toasts.