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Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)
Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)
Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)
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  • Load image into Gallery viewer, Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)
  • Load image into Gallery viewer, Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)

Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)

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Whole Goose Foie Gras - GOLD Medal in Paris 2020 (180g)

This goose foie gras has won several medals in Paris in the past years and received the gold medal in 2020. This is the best award a foie gras producer could get from the most prestigious competition held in France

If you want to try top notch goose foie gras, there we have it for you and it is absolutely delectable!

No Additives, No Preservatives, Only Natural Ingredients.

 

Ingredients
Whole goose foie gras (from France), salt from Salies de Béarn, pepper, sugar.

     

How to prepare

Place the jar in your fridge the day before you want to eat it. Take it out of the fridge about an hour before to serve, and eat it cool, but not cold. A few leaves of lettuce, some toasted traditional French bread and a sweet white wine will make a perfect accompaniment.

For better results, sprinkle a few crystals of fleur de sel onto your slice of foie gras before eating.

For even more indulgence, serve with a small amount of Périgord truffle.